Synthesis of Glycyphyllin(Organic Chemistry)

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Syntheses of Several Dihydrochalcone-Amino Acid and -Peptide Conjugates(Organic Chemistry)
Clycosidation of Alcohols with Tri-O-benzyl-α or -β-L-rhamnopyranosyl Fluorides in the Presence of Stannous Chloride and Silber Perchlorate or Trityl Perchlorate
Preparation and Taste of Certain Glycosides of Flavanones and of Dihydrochalcones
Synthesis of 2-O-α-L-Rhamnopyranosyl-β-L-quinovopyranose
Synthesis of 1-Deoxy-L-rhamnojirimycin and Its Inhibitory Action against α-L-Rhamnosidase
Synthesis of Glycyphyllin(Organic Chemistry)
Syntheses of Certain 2-Acetamido-2-deoxy-O-(_L-rhamnopyranosyl)-_D-glucopyranoses(Organic Chemistry)
Effects of Some L-Rhamnosyl Derivatives on the Adsorption of Phage PL-1 to the Host Lactobacillus casei
Synthesis of α-L-Mannopyranosyl-containing Disaccharides and Phenols as Substrates for the α-L-Mannosidase Activity of Commercial Naringinase
Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase
Facile Synthesis of Methyl 2-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside and Methyl 2-O-α-L-mannopyranosyl-α-L-rhamnopyranoside
Synthesis of Phloretin 2'-O-β-L-Glycosides and Their Inhibitory Action against Sugar Transport in Rat Small Intestine(Food & Nutrition)

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