ESAKI Sachiko | School of Food and Nutritional Sciences, University of Shizuoka

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概要

• 同名の論文著者
• School of Food and Nutritional Sciences, University of Shizuokaの論文著者

関連著者

• Esaki S

  Univ. Shizuoka Shizuoka Jpn

• Kamiya Shintaro

  School Of Food And Nutritional Sciences University Of Shizuoka

• ESAKI Sachiko

  School of Food and Nutritional Sciences, University of Shizuoka

• Sugiyama Naoko

  Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka

• Kamiya Shintaro

  Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka

• Sugiyama N

  Tokyo Univ. Fisheries Tokyo Jpn

• Kamiya S

  Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka

• SUGIYAMA Naoko

  School of Food and Nutritional Sciences, University of Shizuoka

• Goda Toshinao

  School Of Food And Nutritional Sciences University Of Shizuoka

• Takase Sachiko

  School Of Food And Nutritional Sciences University Of Shizuoka

• Shiba Naoko

  School Of Food And Nutritional Sciences University Of Shizuoka

• Kamiya S

  School Of Food And Nutritional Sciences University Of Shizuoka

• ABE Manami

  School of Food and Nutritional Sciences, University of Shizuoka

• KATSUMATA Akiko

  School of Food and Nutritional Sciences, University of Shizuoka

• Abe Manami

  School Of Food And Nutritional Sciences University Of Shizuoka

• Kamiya Akihiko

  Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu

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著作論文

• Synthesis of Glycyphyllin(Organic Chemistry)
• Facile Synthesis of Methyl 2-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside and Methyl 2-O-α-L-mannopyranosyl-α-L-rhamnopyranoside
• Synthesis of Phloretin 2'-O-β-L-Glycosides and Their Inhibitory Action against Sugar Transport in Rat Small Intestine(Food & Nutrition)

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