Kamiya Akihiko | Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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概要
- KATSUMATA Akikoの詳細を見る
- 同名の論文著者
- Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizuの論文著者
関連著者
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Esaki S
Univ. Shizuoka Shizuoka Jpn
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Sugiyama Naoko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Kamiya Shintaro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama N
Tokyo Univ. Fisheries Tokyo Jpn
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Kamiya S
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Kamiya Akihiko
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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Esaki Sachiko
Laboratory Of Food Chemistry School Of Food And Nutritional Sciences University Of Shizuoka
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KAMIYA Shintaro
Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuoka
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Esaki Sachiko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Naoko
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Scicences, University of Sh
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Kamiya Shintaro
School Of Food And Nutritional Sciences University Of Shizuoka
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Tanaka Ayako
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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Washiyama Susumu
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Sciences, University of Shi
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Kamiya Akihiko
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Sciences, University of Shi
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ESAKI Sachiko
School of Food and Nutritional Sciences, University of Shizuoka
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Ohishi Akemi
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Katsumata Akiko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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KATSUMATA Akiko
School of Food and Nutritional Sciences, University of Shizuoka
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SUGIYAMA Naoko
School of Food and Nutritional Sciences, University of Shizuoka
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Ohishi Akemi
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Washiyama Susumu
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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KAMIYA SHINTARO
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
著作論文
- Synthesis of 1-Deoxy-L-rhamnojirimycin and Its Inhibitory Action against α-L-Rhamnosidase
- Synthesis of α-L-Mannopyranosyl-containing Disaccharides and Phenols as Substrates for the α-L-Mannosidase Activity of Commercial Naringinase
- Facile Synthesis of Methyl 2-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside and Methyl 2-O-α-L-mannopyranosyl-α-L-rhamnopyranoside