Ohishi Akemi | Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka

スポンサーリンク

概要

関連著者

Esaki S
Univ. Shizuoka Shizuoka Jpn
Esaki Sachiko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
Sugiyama Naoko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
Kamiya Shintaro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
Sugiyama N
Tokyo Univ. Fisheries Tokyo Jpn
Kamiya S
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
Ohishi Akemi
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
Katsumata Akiko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
Ohishi Akemi
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
Kamiya Akihiko
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
KAMIYA SHINTARO
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University

もっと見る

著作論文

Synthesis of α-L-Mannopyranosyl-containing Disaccharides and Phenols as Substrates for the α-L-Mannosidase Activity of Commercial Naringinase

スポンサーリンク