Esaki S | Univ. Shizuoka Shizuoka Jpn
スポンサーリンク
概要
関連著者
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Esaki S
Univ. Shizuoka Shizuoka Jpn
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Sugiyama Naoko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Kamiya Shintaro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama N
Tokyo Univ. Fisheries Tokyo Jpn
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Kamiya S
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Esaki Sachiko
Laboratory Of Food Chemistry School Of Food And Nutritional Sciences University Of Shizuoka
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KAMIYA Shintaro
Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Naoko
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Scicences, University of Sh
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Shiba Naoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Nishiyama K
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kamiya S
School Of Food And Nutritional Sciences University Of Shizuoka
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Kamiya Shintaro
School Of Food And Nutritional Sciences University Of Shizuoka
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ESAKI Sachiko
School of Food and Nutritional Sciences, University of Shizuoka
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Kamiya Akihiko
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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Nakajima R
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Esaki Sachiko
Laboratory of Food Chemistry, School of Food and Nutritional Sciences, University of Shizuoka
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Esaki Sachiko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Nishiyama Kiyotoshi
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Scicences, University of Sh
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SUGIYAMA Naoko
School of Food and Nutritional Sciences, University of Shizuoka
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KAMIYA SHINTARO
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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Goda Toshinao
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakajima Ryuta
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HOSHI Takeshi
Laboratories of Physiology, School of Food and Nutritional Sciences, The University of Shizuoka
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Hoshi Takeshi
Laboratories Of Physiology School Of Food And Nutritional Sciences The University Of Shizuoka
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Nakajima Ryuta
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Takase Sachiko
School Of Food And Nutritional Sciences University Of Shizuoka
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Esaki Sachiko
Food Chemistry Laboratory Shizuoka Women's University
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SHIBA Naoko
Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuoka
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Nishiyama Kiyotoshi
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Takao Yoshihiro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Nakajima Ryuta
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Scicences, University of Sh
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Kamiya Shintaro
Food Chemistry Laboratory Shizuoka Women's University
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Takao Yoshihiro
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Tanaka Ayako
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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Washiyama Susumu
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Sciences, University of Shi
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Kamiya Akihiko
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Sciences, University of Shi
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ABE Manami
School of Food and Nutritional Sciences, University of Shizuoka
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SHIBA Naoko
Food Chemistry laboratory, Shizuoka Women's University
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Ohishi Akemi
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Katsumata Akiko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Deguchi Ikuko
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Sciences, University of Shi
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KATSUMATA Akiko
School of Food and Nutritional Sciences, University of Shizuoka
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Abe Manami
School Of Food And Nutritional Sciences University Of Shizuoka
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Ohishi Akemi
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Deguchi Ikuko
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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Washiyama Susumu
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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Nishiyama Kiyotoshi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
著作論文
- Syntheses of Several Dihydrochalcone-Amino Acid and -Peptide Conjugates(Organic Chemistry)
- Preparation and Taste of Certain Glycosides of Flavanones and of Dihydrochalcones
- Synthesis of 2-O-α-L-Rhamnopyranosyl-β-L-quinovopyranose
- Synthesis of 1-Deoxy-L-rhamnojirimycin and Its Inhibitory Action against α-L-Rhamnosidase
- Synthesis of Glycyphyllin(Organic Chemistry)
- Syntheses of Certain 2-Acetamido-2-deoxy-O-(_L-rhamnopyranosyl)-_D-glucopyranoses(Organic Chemistry)
- Synthesis of α-L-Mannopyranosyl-containing Disaccharides and Phenols as Substrates for the α-L-Mannosidase Activity of Commercial Naringinase
- Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase
- Facile Synthesis of Methyl 2-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside and Methyl 2-O-α-L-mannopyranosyl-α-L-rhamnopyranoside
- Synthesis of Phloretin 2'-O-β-L-Glycosides and Their Inhibitory Action against Sugar Transport in Rat Small Intestine(Food & Nutrition)