Synthesis of 1-Deoxy-L-rhamnojirimycin and Its Inhibitory Action against α-L-Rhamnosidase
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-05-23
著者
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Esaki S
Univ. Shizuoka Shizuoka Jpn
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Esaki Sachiko
Laboratory Of Food Chemistry School Of Food And Nutritional Sciences University Of Shizuoka
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KAMIYA Shintaro
Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Naoko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Kamiya Shintaro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Naoko
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Scicences, University of Sh
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Sugiyama N
Tokyo Univ. Fisheries Tokyo Jpn
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Kamiya S
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Tanaka Ayako
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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Washiyama Susumu
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Sciences, University of Shi
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Kamiya Akihiko
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Sciences, University of Shi
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Kamiya Akihiko
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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Washiyama Susumu
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
関連論文
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- Synthesis of 2-O-α-L-Rhamnopyranosyl-β-L-quinovopyranose
- Synthesis of 1-Deoxy-L-rhamnojirimycin and Its Inhibitory Action against α-L-Rhamnosidase
- Synthesis of Glycyphyllin(Organic Chemistry)
- Syntheses of Certain 2-Acetamido-2-deoxy-O-(_L-rhamnopyranosyl)-_D-glucopyranoses(Organic Chemistry)
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