Synthesis of 2-O-α-L-Rhamnopyranosyl-β-L-quinovopyranose
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-01-23
著者
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Nakajima R
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Esaki Sachiko
Laboratory of Food Chemistry, School of Food and Nutritional Sciences, University of Shizuoka
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Esaki S
Univ. Shizuoka Shizuoka Jpn
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Esaki Sachiko
Laboratory Of Food Chemistry School Of Food And Nutritional Sciences University Of Shizuoka
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KAMIYA Shintaro
Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Naoko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Kamiya Shintaro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Nakajima Ryuta
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Scicences, University of Sh
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Nishiyama Kiyotoshi
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Scicences, University of Sh
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Sugiyama Naoko
Laboratory of Organic and Food Chemistry, School of Food and Nutritional Scicences, University of Sh
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Sugiyama N
Tokyo Univ. Fisheries Tokyo Jpn
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Nishiyama K
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kamiya S
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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