L-ASCORBIC ACID DEGRADATION BY BACTERIA:VIII. ALL THE PATHWAY IN THE L-ASCORBIC ACID METABOLISM
スポンサーリンク
概要
- 論文の詳細を見る
1. It is presumed that glucose is metabolized by a AsA-degrading bacterium through Embden and Meyerhof's pathway anaerobically and through Warburg and Dickens' pathway aerobically.2. The metabolic products of araboacorbic and D-gluconic acid and D-ribose were proved to be lactic, acetic and formic acid by paper chromatography.3. D-Ribose was found to be a metabolic product of dehydroascorbic acid.4. The lactic acid, which was found on the way of the degradation of ascorbic acid or other substrates, was proved to be a D-form.5. The total pathway of ascorbic acid degradation was clarified.
- 日本ビタミン学会の論文
著者
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Kamiya Shintaro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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NAKABAYASHI TOSHIO
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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