SUGIYAMA Naoko | School of Food and Nutritional Sciences, University of Shizuoka
スポンサーリンク
概要
関連著者
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Esaki S
Univ. Shizuoka Shizuoka Jpn
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Sugiyama Naoko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Kamiya Shintaro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama N
Tokyo Univ. Fisheries Tokyo Jpn
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Kamiya S
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Kamiya Shintaro
School Of Food And Nutritional Sciences University Of Shizuoka
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ESAKI Sachiko
School of Food and Nutritional Sciences, University of Shizuoka
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SUGIYAMA Naoko
School of Food and Nutritional Sciences, University of Shizuoka
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Goda Toshinao
School Of Food And Nutritional Sciences University Of Shizuoka
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Takase Sachiko
School Of Food And Nutritional Sciences University Of Shizuoka
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KATSUMATA Akiko
School of Food and Nutritional Sciences, University of Shizuoka
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Kamiya Akihiko
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
著作論文
- Facile Synthesis of Methyl 2-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside and Methyl 2-O-α-L-mannopyranosyl-α-L-rhamnopyranoside
- Synthesis of Phloretin 2'-O-β-L-Glycosides and Their Inhibitory Action against Sugar Transport in Rat Small Intestine(Food & Nutrition)