KATSUMATA Akiko | School of Food and Nutritional Sciences, University of Shizuoka

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概要

関連著者

Esaki S
Univ. Shizuoka Shizuoka Jpn
Sugiyama Naoko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
Kamiya Shintaro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
Sugiyama N
Tokyo Univ. Fisheries Tokyo Jpn
Kamiya S
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
Kamiya Shintaro
School Of Food And Nutritional Sciences University Of Shizuoka
ESAKI Sachiko
School of Food and Nutritional Sciences, University of Shizuoka
KATSUMATA Akiko
School of Food and Nutritional Sciences, University of Shizuoka
SUGIYAMA Naoko
School of Food and Nutritional Sciences, University of Shizuoka
Kamiya Akihiko
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu

著作論文

Facile Synthesis of Methyl 2-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside and Methyl 2-O-α-L-mannopyranosyl-α-L-rhamnopyranoside

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