Clycosidation of Alcohols with Tri-O-benzyl-α or -β-L-rhamnopyranosyl Fluorides in the Presence of Stannous Chloride and Silber Perchlorate or Trityl Perchlorate

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1986-05-23

著者

• Ito Reiko

  Food Chemistry Laboratory Shizuoka Women's University

• Esaki Sachiko

  Food Chemistry Laboratory Shizuoka Women's University

• KAMIYA Shintaro

  Food Chemistry Laboratory, Shizuoka Women's University

• Kamiya S

  School Of Food And Nutritional Sciences University Of Shizuoka

• Kamiya Shintaro

  Food Chemistry Laboratory Shizuoka Women's University

関連論文

• Syntheses of Several Dihydrochalcone-Amino Acid and -Peptide Conjugates(Organic Chemistry)
• Clycosidation of Alcohols with Tri-O-benzyl-α or -β-L-rhamnopyranosyl Fluorides in the Presence of Stannous Chloride and Silber Perchlorate or Trityl Perchlorate
• Synthesis of Glycyphyllin(Organic Chemistry)
• Syntheses of Certain 2-Acetamido-2-deoxy-O-(_L-rhamnopyranosyl)-_D-glucopyranoses(Organic Chemistry)
• Syntheses of Two α-L-Rhamno-pyranosyl-L-arabinosides
• Synthesis of 2-O-α-L-Rhamnopyranosyl- L-arabinopyranose
• Syntheses of α-L-Rhamnopyranosides of Hydroxyamino Acids
• Synthesis of Some Disaccharides Containing an L-Rhamnopyranosyl or L-Mannopyranosyl Residue, and the Substrate-specificity of α-L-Rhamnosidase from Aspergillus niger
• Synthesis and Taste of Certain Steviol Glycosides
• Synthesis of 1-O-D-Glucopyranosyl-L-rhamnopyranosides and 5-O-α-L-Rhamnopyranosyl-D-glucofuranose
• Synthesis and Taste of Naringenin 7-0-(2-0-α-L-lyxopyranosyl- β-D-galactopyranoside) and Its Dihydrochalcone Derivative
• Structure-Taste Relationships of Flavanone and Dihydrochalcone Glycosides Containing (1→2) Linked Disaccharides
• Synthesis and Taste of SomeFlavanone and Dihydrochalcone Glycosides in which Carbohydrate Moieties are Located at differing Positions of the Aglycones
• Synthesis of Certain Disaccharides Containing a α- or β - L-Rhamnopyranosidic Group and the Substrate Specificity of α-L-Rhamnosidase from Aspergillus niger
• Synthesis of SomeDisaccharides Containing Rhamnoseas the Nonreducing Unit

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