Synthesis and Taste of Naringenin 7-0-(2-0-α-L-lyxopyranosyl- β-D-galactopyranoside) and Its Dihydrochalcone Derivative
スポンサーリンク
概要
著者
-
Esaki Sachiko
Food Chemistry Laboratory Shizuoka Women's University
-
Kamiya Shintaro
Food Chemistry Laboratory Shizuoka Women's University
-
ESAKI Sachiko
Food Chemistry Laboratory,Shizuoka Womens University
-
KONISHI Fukuko
Food Chemistry Laboratory,Shizuoka Womens University
-
KONISHI Fukuko
Food Chemistry Laboratory, Shizuoka Womens University
関連論文
- Clycosidation of Alcohols with Tri-O-benzyl-α or -β-L-rhamnopyranosyl Fluorides in the Presence of Stannous Chloride and Silber Perchlorate or Trityl Perchlorate
- Syntheses of Certain 2-Acetamido-2-deoxy-O-(_L-rhamnopyranosyl)-_D-glucopyranoses(Organic Chemistry)
- Syntheses of Two α-L-Rhamno-pyranosyl-L-arabinosides
- Synthesis of 2-O-α-L-Rhamnopyranosyl- L-arabinopyranose
- Syntheses of α-L-Rhamnopyranosides of Hydroxyamino Acids
- Synthesis of Some Disaccharides Containing an L-Rhamnopyranosyl or L-Mannopyranosyl Residue, and the Substrate-specificity of α-L-Rhamnosidase from Aspergillus niger
- Synthesis and Taste of Certain Steviol Glycosides
- Synthesis of 1-O-D-Glucopyranosyl-L-rhamnopyranosides and 5-O-α-L-Rhamnopyranosyl-D-glucofuranose
- Synthesis and Taste of Naringenin 7-0-(2-0-α-L-lyxopyranosyl- β-D-galactopyranoside) and Its Dihydrochalcone Derivative
- Structure-Taste Relationships of Flavanone and Dihydrochalcone Glycosides Containing (1→2) Linked Disaccharides
- Synthesis and Taste of SomeFlavanone and Dihydrochalcone Glycosides in which Carbohydrate Moieties are Located at differing Positions of the Aglycones
- Synthesis of Certain Disaccharides Containing a α- or β - L-Rhamnopyranosidic Group and the Substrate Specificity of α-L-Rhamnosidase from Aspergillus niger
- Synthesis of SomeDisaccharides Containing Rhamnoseas the Nonreducing Unit