KONISHI Fukuko | Food Chemistry Laboratory,Shizuoka Womens University
スポンサーリンク
概要
関連著者
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Esaki Sachiko
Food Chemistry Laboratory Shizuoka Women's University
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Kamiya Shintaro
Food Chemistry Laboratory Shizuoka Women's University
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KONISHI Fukuko
Food Chemistry Laboratory,Shizuoka Womens University
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KONISHI Fukuko
Food Chemistry Laboratory, Shizuoka Womens University
-
ESAKI Sachiko
Food Chemistry Laboratory,Shizuoka Womens University
-
KAMIYA Shintaro
Food Chemistry Laboratory, Shizuoka Womens University
著作論文
- Synthesis and Taste of Naringenin 7-0-(2-0-α-L-lyxopyranosyl- β-D-galactopyranoside) and Its Dihydrochalcone Derivative
- Synthesis and Taste of SomeFlavanone and Dihydrochalcone Glycosides in which Carbohydrate Moieties are Located at differing Positions of the Aglycones