Efficient Tylosin Production from Streptomyces fradiae Using Rapeseed Oil
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概要
- 論文の詳細を見る
Tylosin production in flask and jar fermentor culture of Streptomyces fradiae using seven different vegetable oils as sole carbon sources was investigated. Among the vegetable oils, rapeseed oil was the best carbon source for tylosin production. When the initial rapessed oil concentration was 60 g/l, the maximum tylosin concentration reached was 7.0 g/l, which was about 1.6- and 7-fold that reached using starch and glucose, respectively, at the same initial concentration. Although oil consumption increased with increasing agitation rate, the highest tylosin yield was obtained using an agitation rate of 400 rpm. This indicates that in the case of using an insoluble carbon source, use of an appropriate agitation rate is important for efficient production of tylosin.
- 社団法人日本生物工学会の論文
- 1996-08-25
著者
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CHOI DU
United Graduate School of Agricultural Science, Gifu University
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Choi Du
United Graduate School Of Agricultural Science Gifu University
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Park Yong
Biochemical Engineering Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizu
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Park Yong
Biochemical Eng. Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni
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TAMURA SHINYA
Biochemical Engineering Laboratory, Department of Applied Biological Chemistry, Faculty of Agricultu
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OKABE MITSUYASU
Biochemical Engineering Laboratory, Department of Applied Biological Chemistry, Faculty of Agricultu
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Okabe Mitsuyasu
Biochemical Eng. Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni
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Tamura Shinya
Biochemical Engineering Laboratory Department Of Applied Biological Chemistry Faculty Of Agriculture
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SERIU YOSHIHIRO
Central Research Lab., Mercian Co. Ltd.
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TAKEDA SUSUMU
Central Research Lab., Mercian Co. Ltd.
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Seriu Yoshihiro
Central Research Lab. Mercian Co. Ltd.
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Okabe Mitsuyasu
Biochemical Engineering Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizu
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Takeda Susumu
Central Research Lab. Mercian Co. Ltd.
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