Effects of Salt Concentration on the Intracellular Cadmium Content of and the Cadmium Uptake by a Highly Cadmium-tolerant, Moderately Halophilic Pseudomonas sp.
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概要
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The intracellular cadmium (Cd) content was measured with early stationary phase cells of a highly Cd-tolerant moderately halophilic bacterium Pseudomonas sp. No. 40 cultivated in 1 M and 3 M NaCl medium containing 0 to 2500μg of CdCl_2/ml. It was found that the Cd contents were greatly affected by the NaCl concentration of the medium. When the bacterium was cultivated in the 1, 2, 3, and 4 M NaCl medium containing 1500μg of CdCl_2/ml, the intracellular Cd content was 25.0, 4.1, 3.1, and 2.0 mg Cd per g of dry cells, respectively. The intracellular Cd content decreased with increases of NaCl concentration of the medium. The fact seems to reflect Cd-tolerance of the bacterium towards the growth in the medium of different NaCl concentration. It is worthwhile to note that the bacterium showed the highest Cd-tolerance (in 3 M NaCl) and the lowest Cd content among the bacteria so far known. The bacterial cells grown in the 1 M NaNO_3 and 1 M Na_2SO_4 medium accumulated 1.8-1.3 times as much Cd^<2+> as those in the 1 M NaCl medium in the presence of 50-200μg of CdCl_2/ml. It would also explain the difference in the Cd toxicity in the medium of NaNO_3, Na_2SO_4, or NaCl.
- 社団法人日本農芸化学会の論文
- 1993-12-23
著者
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ONISHI Hiroshi
Department of Chemistry, Faculty of Science, Kobe University
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Kobayashi Tohru
Extremobiosphere Research Center of Japan Agency for Marine-Earth Science and Technology (JAMSTEC)
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Kobayashi T
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec)
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TOKUNAGA HIROSHI
Department of Metabolic Medicine, Graduate School of Medical Sciences, Kumamoto University
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Kobayashi Takekazu
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Seki Koji
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Tokunaga H
Applied And Molecular Microbiology Faculty Of Agriculture Kagoshima University
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Seki Koji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tokunaga Hiroshi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Onishi H
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Onishi Hiroshi
Department F Genetic Information Division Of Molecular Life Science School Of Medicine Tokai Univers
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KOBAYASHI Takekazu
Department of Agricultural Chemistry, Kagoshima University
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