Effects of Lipids and Related Compounds on the Production of Halophilic 5'-Nucleotidase and Nuclease H by a Moderate Halophile, Micrococcus varians subsp. halophilus
スポンサーリンク
概要
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The effects of lipids and related compounds on the production of halophilic 5'-nucleotidase and nuclease H by a moderate halophile, Micrococcus varians subsp. halophilus were examined. In order to increase the yield of flavoring 5'-nucleotide production from RNA using crude enzyme solution sontaining 5'-nucleotidase as well as nuclease H. the selective prevention of 5'-nucleotidase production is necessary. Addition of 0.5 to 1.0% whale oil was found to be fairly effective for the purpose, giving about 72 to 84% prevention. Tripalmitin, triolein and ethyllaurate also showed similar high levels of selective prevention. As it is known that whale oil contains relatively high percentages of palmitate and oleate, its effect seems to be partly attributable to the high content of these esters.
- 1991-06-25
著者
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ONISHI Hiroshi
Department of Chemistry, Faculty of Science, Kobe University
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YOKOI HARUHIKO
Hiratsuka Research Laboratory, Sumitomo Heavy Industries, Ltd.,
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KOMIYA NORIAKI
Department of Agricultural Chemistry, Kagoshima University
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Yokoi Haruhiko
Hiratsuka Research Laboratory Sumitomo Heavy Industries Ltd.
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Komiya Noriaki
Department Of Agricultural Chemistry Kagoshima University
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Onishi Hiroshi
Department Of Agricultural Chemistry Kagoshima University
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Onishi Hiroshi
Department F Genetic Information Division Of Molecular Life Science School Of Medicine Tokai Univers
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