Effects of n-Alkanes on Compositions of Cellular Non-Polar Lipids in Aspergillus sp.Isolated from Solid
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概要
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A strain of hydrocarbon-using filamentous fungi, Aspergillus sp. no. 250-2,was grown on n-alkanes (C11〜16) and glucose as the sole carbon and energy sources, and the distribution of cellular non-polar lipids was determined.The non-polar lipids were examined by thin-layer chromatography; they were sterol, sterol esters, diglycerides, triglycerides, and free fatty acids, and the major lipids were free fatty acids and triglycerides on all substrates.Free fatty acids were mainly even-chain saturated acids on all substrates. When grown on n-C11 to 15,the unsaturated fatty acids were mainly incorporated into triglyceride, but there were saturated fatty acids with n-C16 and glucose. The proportion of C16 : 0 acid was increased markedly in n-C16-grown cells, but C18 : 0 acid was increased in glucose-grown cells. Compositions of odd-chain fatty acids were slightly increased in both free fatty acids and triglycerides from n-C15-grown cells. It is suggested that n-alkanes as substrates influenced the incorporaton of fatty acids into triglyceride.
- 社団法人日本生物工学会の論文
- 1985-06-25
著者
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IIZUKA Hiroshi
Department of Surgery, Funabashi Municipal Medical Center
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Iizuka H
Science Univ. Tokyo Noda Jpn
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IIDA MITSUGI
Department of Applied Biological Science, Science University of Tokyo
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Iida M
Sci. Univ. Tokyo Noda Jpn
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Iida Mitsugi
Department Of Applied Biological Science Faculty Of Science And Technology Science Niversity Of Toky
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Iida M
Sci. Univ. Tokyo Chiba Jpn
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Iizuka H
Department Of Surgery Funabashi Municipal Medical Center
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MIYAZIMA MAKOTO
Department of Applied Biological Science, Faculty of Science and Technology, Science University of T
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Miyazima Makoto
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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Iizuka Hiroshi
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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