Kinetic Study of the Mechanism of Free-Radical Scavenging Action in Curcumin : Effects of Solvent and pH

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概要

• 論文の詳細を見る
• Chemical Society of Japanの論文
• 2005-04-15

著者

• MUKAI Kazuo

  Department of Chemistry, Faculty of Science, Ehime University

• 小原 敬士

  Dep. Of Chemistry Fac. Of Sci. Ehime Univ.

• NAGAOKA Shin-ichi

  Department of Chemistry, Faculty of Science and Graduate School of Science and Engineering, Ehime Un

• Mukai Kazuo

  Department Of Chemistry Faculty Of Science Ehime University

• Nagaoka Satoshi

  Department Of Chemistry Faculty Of Science Ehime University

• OHARA Keishi

  Department of Chemistry, Faculty of Science, Ehime University

• MIZUKAMI Wataru

  Department of Chemistry, Faculty of Science, Ehime University

• TOKUNAGA Aiko

  Department of Chemistry, Faculty of Science, Ehime University

• UNO Hidemitsu

  Department of Molecular Science, Integrated Center for Science (INCS), Ehime University

• Mizukami Wataru

  Department Of Chemistry Faculty Of Science Ehime University

• OHARA Katsuhiko

  Central Research Laboratory, Uyemura Co., Ltd.

• Mukai K

  Department Of Chemistry Faculty Of Science Ehime University

• Ohara Keishi

  Department Of Chemistry Faculty Of Science Ehime University

• Uno Hidemitsu

  Department Of Molecular Science Integrated Center For Science (incs) Ehime University

• Mukai Kazuo

  Dep. Of Chemistry Fac. Of Sci. Ehime Univ.

• 向井 和男

  愛媛大・理・化学

• Uno Hidemitsu

  Department Of Material Science Ehime University

• Tokunaga Aiko

  Department Of Chemistry Faculty Of Science Ehime University

• Nagaoka Shin-ichi

  Department Of Chemistry Faculty Of Science Ehime University

• Nagaoka Shin-ichi

  Department Of Chemistry Faculty Of Science And Graduate School Of Science And Engineering Ehime Univ

• UNO Hidemitsu

  Department of Chemistry, Graduate School of Science and Engineering, Ehime University

• Uno Hidemitsu

  Department of Chemistry, Faculty of Science; Advanced Instrumentation Centre for Chemical Analysis, Ehime University

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