スポンサーリンク
Research Institute for Food Science, Kyoto University | 論文
- Production of Recombinant Tuna Growth Hormone by a Yeast, Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Purification of Protein Body-I of Rice Seed and its Polypeptide Composition
- The Crystal Structure of Lipase II from Rhizopus niveus at 2.2 Å Resolution
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- Sphingomonas sp.A1 Lyase Active on both Poly-β-D-Mannuronate and Heteropolymeric Regions in Alginate
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- Growth Repression of Yeast and Fungus by Bacterial DNAs : A Possible Physiological Function of DNA Other than as a Carriage of Genetic Information
- Linear Polymerization Caused by the Defective Folding of a Non-Inhibitory Serpin Ovalbumin
- One-Step Lipophilization of Proteins Using Fatty Acyl Anhydride
- Crystallization and Preliminary X-Ray Diffraction Studies of N-Acyl-D-glucosamine 2-Epimerase from Porcine Kidney
- Hypocholesterolemic Activity of β-Lactotensin As a Neurotensin Receptor Agonist
- Carbon-Phosphorus Hydrolase: Functional Association of Two Different Proteins for the Enzyme Activity in Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Carbon-Phosphorus Hydrolase: Some Properties of the Enzyme in Cell Extracts of Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Purification and Characterization of Glyoxalase II from Hansenula mrakii
- Structural Phase Transition of Layer Compound (C_2H_5NH_3)_2FeCl_4
- Two Sulfhydryl Groups Near the Active Site of Soybean β-Amylase
- Occurrence of the Major Food Allergen, Ovomucoid, in Human Breast Milk as an Immune Complex
- Deglycosylation of Hen Ovalbumin in Native Form by Endo-β-N-Acetylglucosaminidase(Food & Nutrition)