スポンサーリンク
Research Institute for Food Science, Kyoto University | 論文
- Characterization of β-amylase isozymes in soybean seeds by isoelectric focusing
- Effect of sulfate ions on photophosphorylation by spinach chloroplasts
- EFFECT OF α-HYDROXYSULFONATES ON PHOTOCHEMICAL REACTIONS OF SPINACH CHLOROPLASTS AND PARTICIPATION OF GLYOXYLATE IN PHOTOPHOSPHORYLATION
- PHOTOSYNTHESIS OF GLYCINE AND SERINE IN GREEN PLANTS
- α-L-Rhamnosidase of Sphingomonas sp. R1 Producing an Unusual Exopolysaccharide of Sphingan
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- Gelation of Porcine Plasma by Glutathione(Food & Nutrition)
- Thiol-dependent Gelation of Bovine Serum Albumin in the Presence of Ethanol(Food & Nutrition)
- Effect of Salts on the Thiol-dependent Gelation of Bovine Serum Albumin(Food & Nutrition)
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Effects of Deamidation and Fragmentation on Antioxidative Activity of α-Zein
- Gelation of Bean 11S Globulins by Ca^ -Independent Transglutaminase
- Separation of Subunit Polypeptides of Glutenin by SDS-PAGE and Determination of Their Cysteine Contents
- Effects of High-voltage Electric Field Treatment on the Water Activity of Bread
- Cytosolic C-P Bond Cleavage Activity in Bacterial Cells Isolated from Soil
- γ-Glutamylcysteine Synthetase in Escherichia coli B Contains No Active Site Thiol(Microbiology & Fermentation Industry)
- Overexpression of Glutathione Synthetase in Escherichia coli(Biological Chemistry)
- Induction of Glutathione Leakage from Saccharomyces cerevisiae Cells by Selenite(Microbiology & Fermentation Industry)
- Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats(Food & Nutrition)