スポンサーリンク
Research Institute for Food Science, Kyoto University | 論文
- Purification and Characterization of Adenosine Deaminase from Klebsiella sp. LF 1202
- 2'-Deoxyribosylzeatin: A Novel Inhibitor for DNA Polymerase I of Escherichia coli(Biological Chemistry)
- Isolation of Adenosine-assimilating Bacterium from Soil: Inducible Production of Purine Nucleoside Phosphorylase(Microbiology & Rermentation Industry)
- Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
- Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
- Analysis of Low Temperature Inducible Mechanism of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- Purification and Some Properties of NAD(P)H Dehydrogenase from Saccharomyces cerevisiae : Contribution to Glycolytic Methylglyoxal Pathway
- Effects of Electric Shock on Escherichia coli K-12: Purification of a 23-kDa Protein from Electric Shock-induced Fluid of E. coli
- Effects of Cell-Cell Interaction on the mRNA Level of Glyoxalase I Gene in Saccharomyces cerebisiae
- Age-related Changes in Glutathione Concentration, Glutathione Peroxidase, Glutathione-S-Transferase, and Superoxide Dismutase Activities in Senescence Accelerated Mice
- Effect of Paraquat Administration on Antioxidative Enzyme Activities and Oxidative Damage in the Blood and Liver of Senescence-accelerated Mice
- Cloning and Phenotypic Characterization of a Gene Enhancing Resistance against Oxidative Stress in Saccharomyces cerevisiae
- Occurrence of a NADH-Dependent Methylglyoxal Reducing System : Conversion of Methylglyoxal to Acetol by Aldehyde Reductase from Hansenula mrakii
- Purification and Characterization of Rice Lipoxygenase Component 3 from Embryos(Biological Chemistry)
- Changes in Lipoxygenase Components of Rice Seedlings during Germination
- The Occurrence of Lipid Hydroperoxide-Decomposing Activities in Rice and the Relationship of Such Activities to the Formation of Antifungal Substances
- Post-harvest Drying of Fresh Rice Grain and Its Effects on Deterioration of Lipids during Storage(Food & Nutrition)
- Changes in Rice Bran Lipids and Free Amino Acids during Storage
- Post-harvest Changes in the Respiratory Activity of and Ethanol Accumulation in Fresh Rice Grains