伊吹 文男 | Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
スポンサーリンク
概要
- 同名の論文著者
- Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agricの論文著者
関連著者
-
伊吹 文男
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
-
伊吹 文男
Laboratory of Nutrition and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
-
金森 正雄
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
-
金森 正雄
Laboratory of Nutrition and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
-
金森 正雄
京都府立大学農学部栄養化学研究室
-
伊吹 文男
京都府大農化
-
三好 正満
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectura
-
三好 正満
Department Of Food Science And Nutrition Nara Women's University
-
土井 裕司
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
-
土井 裕司
Laboratory of Nutrition and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
-
川口 昇
Laboratory Of Nutritional And Food Chemistry Department Of Agricultural Chemistry Faculty Of Agricul
-
土井 裕司
京都府大農化
-
小垂 真
Present Address Laboratory Of Food Chemistry Faculty Of Home Economics Koka Women Junior College
-
山田 正明
Research Laboratories The Green Cross Corp.
-
吉田 精作
Laboratory Of Nutritional And Food Chemistry Department Of Agricultural Chemistry Faculty Of Agricul
-
田代 操
Present Address Laboratory Of Nutrition Department Of Food Science Kyoto Prefectural University
-
土井 裕司
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
-
金森 正雄
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
-
桂田 昭彦
Laboratory Of Nutritional And Food Chemistry Department Of Agricultural Chemistry Faculty Of Agricul
-
伊吹 文男
京都府立大学農学部栄養化学研究室
-
小垂 真
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
-
大須賀 弘則
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
-
吉田 精作
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
-
吉田 精作
Present address, Laboratory of Food Chemistry, Osaka Prefectural Institute of Public Health
-
KAWAGUCHI NOBORU
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
-
浅尾 俊夫
Department of Food Science, Faculty of Home Economics, Mukogawa Women University
-
田代 操
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectura
-
金森 正男
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectura
-
浅尾 俊夫
Department Of Food Science Faculty Of Home Economics Mukogawa Women University
-
大須賀 弘則
Laboratory Of Nutritional And Food Chemistry Department Of Agricultural Chemistry Faculty Of Agricul
-
尹 彰〓
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, K
-
井手野 祥次
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectura
-
伊吹 文男
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
-
伊吹 文男
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
-
尹 彰〓
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
-
川口 昇
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
-
三好 正満
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
-
金森 正雄
Laboratory of Nutritional Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
-
井手野 祥次
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
-
黄 国風
Taiwan National Chia-Yi Institute of Agriculture, Chia-Yi City
-
井手 野祥次
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
著作論文
- 鶏胚漿尿膜のシアリダーゼに関する研究(農芸化学部門)
- 孵卵中の鶏胚の生化学研究(農芸化学部門)
- 精製ナストリプシンインヒビターの光学的性質(農芸化学部門)
- ナス果皮透析性トリプシン・インヒビターの均一性について(農芸化学部門)
- 牛乳のκ- カゼインに関する研究 VI : サクシニル化κ- カゼインの構成成分とα_S-カゼイン安定化能(農芸化学部門)
- 牛乳のκ- カゼインに関する研究 V : 化学修飾(農芸化学部門)
- 牛乳のκ- カゼインに関する研究 IV : α_S-, およびκ- カゼインに対する Ca の吸着(農芸化学部門)
- 牛乳のκ- カゼインに関する研究 III : 二, 三の性質(農芸化学部門)
- ナス果皮の透析性および非透析性プロティナーゼ・インヒビターの同一性(農芸化学部門)
- 牛乳のκ- カゼインに関する研究 II : 不均一性(農芸化学部門)
- 牛乳のκ- カゼインに関する研究 I : 純度からみた調製法の再検討(農芸化学部門)
- NEW METHODS FOR THE DETERMINATION OF RENNIN ACTIVITY WITH κ-CASEIN
- Presence of O-Glycosidic Linkage through Serine Residue in κ-Casein Component from Bovine Mature Milk
- MINOR COMPONENTS OF REDUCED BOVINE κ-CASEIN
- SUSCEPTIBILITY OF κ-CASEIN COMPONENTS TO VARIOUS PROTEASES
- Gelation of the complex between .KAPPA.-casein and .BETA.-lactoglobulin.