土井 裕司 | Laboratory of Nutrition and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
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概要
- 土井 裕司の詳細を見る
- 同名の論文著者
- Laboratory of Nutrition and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural Universityの論文著者
関連著者
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土井 裕司
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
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金森 正雄
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
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伊吹 文男
Laboratory of Nutrition and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
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土井 裕司
Laboratory of Nutrition and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
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伊吹 文男
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
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金森 正雄
Laboratory of Nutrition and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
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川口 昇
Laboratory Of Nutritional And Food Chemistry Department Of Agricultural Chemistry Faculty Of Agricul
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土井 裕司
京都府大農化
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金森 正雄
京都府立大学農学部栄養化学研究室
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小垂 真
Present Address Laboratory Of Food Chemistry Faculty Of Home Economics Koka Women Junior College
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吉田 精作
Laboratory Of Nutritional And Food Chemistry Department Of Agricultural Chemistry Faculty Of Agricul
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伊吹 文男
京都府大農化
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土井 裕司
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
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金森 正雄
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
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小垂 真
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
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大須賀 弘則
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
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吉田 精作
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
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吉田 精作
Present address, Laboratory of Food Chemistry, Osaka Prefectural Institute of Public Health
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KAWAGUCHI NOBORU
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Faculty of Agric
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大須賀 弘則
Laboratory Of Nutritional And Food Chemistry Department Of Agricultural Chemistry Faculty Of Agricul
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井手野 祥次
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectura
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伊吹 文男
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
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川口 昇
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
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井手野 祥次
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
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黄 国風
Taiwan National Chia-Yi Institute of Agriculture, Chia-Yi City
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井手 野祥次
Laboratory of Nutritional and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
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平松 光子
Laboratory of Nutrition and Food Chemistry, Department of Agricultural Chemistry, Kyoto Prefectural University
著作論文
- 鶏胚漿尿膜のシアリダーゼに関する研究(農芸化学部門)
- 孵卵中の鶏胚の生化学研究(農芸化学部門)
- Presence of O-Glycosidic Linkage through Serine Residue in κ-Casein Component from Bovine Mature Milk
- MINOR COMPONENTS OF REDUCED BOVINE κ-CASEIN
- SUSCEPTIBILITY OF κ-CASEIN COMPONENTS TO VARIOUS PROTEASES
- Gelation of the complex between .KAPPA.-casein and .BETA.-lactoglobulin.
- Gelation of the heat-induced complex between .KAPPA.-casein and .ALPHA.-lactalbumin.