Studies on Putrefaction of Aquatic Products-XVIII:On Putrefaction of Some White-muscle Fishes, Mollusca and Shrimp

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In the course of the putrefaction of the white-muscle fishes, squids, octopcda and shrimp, we found that the histamine and acetylcholine were scarcely developed in their extractives. It will be, therefore, almost impossible to regard it as only source of the poisoning by those substanc-es in the octopoda and shrimps. And the rare poisoning by the spoiled white muscle fishes and squids may be partly due to the absence of said substances. The trimethylamine was found to be produced in large amount in these courses. But it is too hard to put them upon the cause of the poisoning by those muscles. The large amounts of the volatile base formed in the spoiling progress of the mollusca and shrimp are presumed partly to be composed of trimethylamine and, partly be derived from the amino nitrogen containing in large amount in their muscles.
社団法人日本水産学会の論文