Dietary Habits and Risk of Death due to Hepatocellular Carcinoma in a Large Scale Cohort Study in Japan. Univariate Analysis of JACC Study Data
スポンサーリンク
概要
- 論文の詳細を見る
To explore the association between dietary habits and risk of hepatocellular carcinoma (HCC) mortality in Japan, univariate analyses was performed using data from the JACC Study. A cohort of 46, 465 males and 64, 327 females aged 40 to 79 in 19 prefectures in Japan completed the baseline survey during 1988-1990 and were followed up until the end of 1999. The hazard ratio (HR) of HCC mortality for each food item by gender, age group (40-59 and 60-79 years) and history of liver diseases was obtained by Cox proportional hazards model. Some categories, such as boiled rice, ham and sausage, chicken, fish and pickles among men without history of liver diseases and those of miso-soup, fish, carrots and squash, and potatoes among women without history of liver diseases showed a significant inverse association with HCC mortality. Frequent intake of eggs was significantly associated with increased HCC mortality in men without history of liver diseases. Potatoes and foods boiled down in soy sauce (tsukudani) showed a significant positive association, and pickles had a significant inverse association with HCC mortality in men with history of liver diseases. Frequent intake of coffee showed a significant inverse association with HCC mortality both in men and women with history of liver diseases. It is considered that further analysis using a multivariate Cox proportional hazards model including other confounding factors will be required for a more meaningful interpretation of the data.
著者
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Ogimoto Itsuro
Department Of Clinical Epidemiology Institute Of Industrial Ecological Science University Of Occupat
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IWAI Nobuo
Chugoku Occupational Health Association
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NOSE Takayuki
Division of Health Administration and Promotion, Department of Social Medicine, Faculty of Medicine,
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Tamakoshi Akiko
Department Of Clinical Trials National Center For Geriatrics And Gerontology
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Kurozawa Youichi
Division Of Health Administration And Promotion Department Of Social Medicine Faculty Of Medicine To
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Suzuki Hiroshi
Department Of Allergy And Immunology National Research Institute For Child Health & Development
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Fujita Yuki
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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Ichikawa Shoko
Department Of Applied Chemistry Tokyo University Of Science Yamaguchi
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Sakata Ritsu
Department Of Epidemiology Radiation Effects Research Foundation
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Tamakoshi Akiko
Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine
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Shibata Akira
Department 1st Internal Medicine, Niigata University School of Medicine
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FUKUDA KATSUHIRO
Department of Community Medicine, School of Clinical Medicine, University of Cambridge
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Yoshimura Takesumi
Department of Clinical Epidemiology
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