Effect of Changes between Low and High Protein Diets on the Incidence of Stroke in Stroke-prone SHR
スポンサーリンク
概要
著者
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Yamori Yukio
Who Collaborating Center
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Lovenberg Walter
Hypertension-Endocrine Branch, NHLBI, NIH
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Horie Ryoichi
WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases and Department of Pathology, Shimane Medical University
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