Conformational Stability of Ovalbumin Reacted with Glucose in a Maillard Reaction
スポンサーリンク
概要
著者
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Watanabe Kenji
Faculty Of Fisheries Kagoshima University
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SATO Yasushi
Faculty of Agriculture, Nagoya University
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KATO Yasuko
Womens College of Tokaigakuen
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WATANABE Kenji
Faculty of Agriculture, Gifu University
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WATANABE Kenji
Faculty of Agriculture, Nagoya University
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