KATO Yasuko | Womens College of Tokaigakuen
スポンサーリンク
概要
関連著者
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KATO Yasuko
Womens College of Tokaigakuen
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Watanabe Kenji
Faculty Of Fisheries Kagoshima University
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WATANABE Kenji
Faculty of Agriculture, Gifu University
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WATANABE Kenji
Faculty of Agriculture, Nagoya University
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Suzuki Ei-ichiro
Central Research Laboratories Ajinomoto Co. Inc.
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Nagashima Nobuya
Central Research Laboratories Ajinomoto Co.
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Watanabe Kenji
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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SATO Yasushi
Faculty of Agriculture, Nagoya University
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NAKAMURA Ryo
Faculty of Agriculture, Nagoya University
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WATANABE Kenji
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
著作論文
- Conformational Stability of Ovalbumin Reacted with Glucose in a Maillard Reaction
- State of Water in Maillard-reacted Ovalbumin as Studied by Broad-line Pulsed NMR
- Alteration of Ovalbumin Immunogenic Activity by Glycosylation through Maillard Reaction