Nagashima Nobuya | Central Research Laboratories Ajinomoto Co.
スポンサーリンク
概要
関連著者
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Nagashima Nobuya
Central Research Laboratories Ajinomoto Co.
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Suzuki Ei-ichiro
Central Research Laboratories Ajinomoto Co. Inc.
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Fukuhara Ken-ichi
Central Research Laboratories Ajinomoto Co.
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NAGASHIMA Nobuya
Central Research Laboratories, Ajinomoto Co.,
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Umeyama Hideaki
School of Pharmacy, Kitasato University
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YONEDA Shigetaka
School of Science, Kitasato University
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Iitaka Yoichi
Faculty Of Medicine Teikyo University
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SUZUKI Ei-ichiro
Central Research Laboratories, Ajinomoto Co., Inc.
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FUKUHARA Ken-ichi
Central Research Laboratories, Ajinomoto Co., Inc.
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Yamada Yasuyuki
Research Centerfor Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Umeyama Hideaki
Dep. Of Biomolecular Design School Of Pharmaceutical Sciences Kitasato Univ.
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Umeyama Hideaki
School Of Pharmaceutical Sciences Kitasato University
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Yoneda Shigetaka
School Of Science Kitasato University
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Morikawa Hiromichi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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TSUJI Takashi
Central Research Laboratories, Ajinomoto Co. Inc.
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Suzuki E
Hoechst Marion Roussel Ltd. Kawagoe Jpn
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Mitsui Yukio
Faculty Of Engineering Nagaoka University Of Technology
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Fukao H
Department Of Physiology Kinki University School Of Medicine
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Fukao Hideharu
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Suzuki Ei-ichiro
Institute Of Life Sciences Ajinomoto Co Inc
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Fukuhara K
Central Research Laboratories Ajinomoto Co. Inc.
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YONEDA Shinya
Gifu Pharmaceutical University
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SUZUKI Eiichiro
Central Research Laboratories, Ajinomoto Co. Inc.
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EBISAWA Kazuyoshi
Central Research Laboratories, Ajinomoto Co., Inc.
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KUMON Satoshi
Central Research Laboratories, Ajinomoto Co., Inc.
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KISHIMOTO Shin-ichi
Central Research Laboratories, Ajinomoto Co., Inc.
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Kumon Satoshi
Central Research Laboratories Ajinomoto Co. Inc.
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Suzuki Eiichiro
Central Research Laboratories Ajinomoto Co.
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Ebisawa Kazuyoshi
Central Research Laboratories Ajinomoto Co. Inc.
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Kishimoto Shin-ichi
Central Research Laboratories Ajinomoto Co. Inc.
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鈴木 恵理香
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
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Yamada Yasuyuki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Nagashima N
Central Research Laboratories Ajinomoto Co. Inc.
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Watanabe Kenji
Faculty Of Fisheries Kagoshima University
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KATO Yasuko
Womens College of Tokaigakuen
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NAKAMURA Ryo
Faculty of Agriculture, Nagoya University
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Takahashi Shin-ichiro
Central Research Laboratories, Ajinomoto Co., Inc.
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WATANABE Kenji
Faculty of Agriculture, Gifu University
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WATANABE Kenji
Faculty of Agriculture, Nagoya University
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YAMADA Yasuyuki
Research Center for Ceil and Tissue Culture, Faculty of Agriculture, Kyoto University
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KAWAKITA Tetsuya
Central Research Laboratories, Ajinomoto Co., Inc.
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SANO Chiaki
Central Research Laboratories, Ajinomoto Co., Inc.
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ISHIKAWA Kohki
Faculty of Pharmaceutical Sciences, University of Tokyo
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Tsuboi Masamichi
Faculty of Parmaceutical Sciences, The University of Tokyo
著作論文
- Freezing Behavior of Intra- and Extracellular Water of Cultured Green Cells of Lavender as Measured by NMR(Biological Chemistry)
- Intermediate State during the Crystal Transition in Aspartame, Studied with Thermal Analysis, Solid-State NMR, and Molecular Dynamics Simulaiton
- NMR study on inclusion complexes of L-phenylalanine and aspartame with cyclodextrins in aqueous solution.
- State of Water in Maillard-reacted Ovalbumin as Studied by Broad-line Pulsed NMR
- Crystallization of human recombinant interleukin-2.
- The number of water molecules bound to insulin.