WATANABE Kenji | Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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概要
- WATANABE Kenjiの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Nagoya Universityの論文著者
関連著者
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Watanabe Kenji
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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WATANABE Kenji
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Sato Yasushi
Department Of Agricultural Chemistry Meijo University
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KATO Yasuko
Womens College of Tokaigakuen
著作論文
- Temperature-induced Structural Changes in Chicken Egg White Ovomucoid
- Alteration of Ovalbumin Immunogenic Activity by Glycosylation through Maillard Reaction