レンギョウ属果実の比較解剖

概要

論文の詳細を見る
Fruits of Forsythia spp. have been described as the origin of the crude drug "Forsythiae Fructus" in Pharmacopoeia Japonica since 1976 (Ed. IX). As regards the chemical differences between Forsythia spp. the chemical compositions of lignans, glucosides and phenylpropanoid of these species have already been reported. As regards the morphological differences between the fruits, only the fruits of the three species mentioned in Pharmacopoeia Japonica have been compared. In this report, for the purpose of distinguishing the fruits of seven species of this genus, a microscopic observation was made. Characteristic differences were observed in the shapes of whole fruits, distribution of stone cells and surface sculpture of the cuticule, which were useful for clearly distinguishing the 7 species of the genus Forsythia from each other.
日本生薬学会の論文
1989-12-20