Phenolic Constituents from the Branch of Firmiana simplex

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概要

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• From the branch of Firmiana simplex, eleven phenolic compounds, ethyl caffeate, butyl caffeate, methyl caffeate, caffeic acid, ethyl cinnamate, kaempferol, astragalin, afzelin, quercetin, (+)-pinoresinol, and (+)-isolariciresinol were isolated. Their structures were determined by 1D and 2D nuclear magnetic resonance (NMR) and mass spectroscopy analysis. Furthermore, all the isolated compounds (1-11) were tested for antimicrobial activity against methicillin-resistant Staphylococcus aureus (MRSA).

• 日本生薬学会の論文
• 2010-08-20

著者

• KOKUDO Naoki

  Faculty of Pharmaceutical Sciences, Tokushima Bunri University

• HIGUCHI Tomihiko

  Faculty of Pharmaceutical Sciences, Tokushima University

• Hashimoto Toshihiro

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Shibata Hirofumi

  Faculty Of Pharmaceutical Sciences Tokushima University

• Yoshikawa K

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Yoshikawa Kazuko

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Aragaki Naokatsu

  Faculty Of Pharmaceutical Sciences Tokushima University

• Ohtsu Misa

  Faculty of Pharmaceutical Sciences, Tokushima Bunri University

• Shibata Hirohumi

  Faculty of Pharmaceutical Sciences, Tokushima University

• Kokudo Naoki

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Higuchi Tomihiko

  Faculty Of Pharmaceutical Sciences Tokushima University

• Higuchi Tomihiko

  Faculty Of Pharmaceutical Science Tokushima University

• Ohtsu Misa

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

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