Synthesis of Branched α-Cyclodextrin Carrying a Side Chain Longer than Maltose Using Bacillus acidopullulyticus Pullulanase(Biological Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1989-11-23

著者

• FUJIMOTO Daisaburo

  Laboratory of Biological Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, To

• Shiraishi T

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• SHIRAISHI Takanori

  Laboratory of Biochemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Univ

• Sakano Y

  Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And

• Sakano Yoshiyuki

  Laboratory Of Biochemistry Department Of Agricultural Chemistry Tokyo University Of Agriculture And

• Fujimoto D

  Tokyo Univ. Agriculture And Technol. Tokyo Jpn

• Fujimoto Daisaburo

  Laboratory Of Biological Chemistry Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And Technology

関連論文

• Structures of Thermoactinomyces vulgaris R-47 α-Amylase II Complexed with Substrate Analogues
• The Deletion of Amino-Terminal Domain in Thermoactinomyces vulgaris R-47 α-Amylases : Effects of domain N on Activity, Specificity, Stability and Dimerization
• Analysis of Catalytic Residues of Thermoactinomyces vulgaris R-47 α-Amylase II (TVA II) by Site-directed Mutagenesis
• Purification, Characterization, and Subsite Affinities of Thermoactinomyces vulgaris R-47 Maltooligosaccharide-metabolizing Enzyme Homologous to Glucoamylases
• Construction of an Efficient Expression System for Aspergillus Isopullulanase in Pichia pastoris, and a Simple Purification Method(Biochemistry & Molecular Biology)
• Studies on the Hydrolyzing Mechanism for Cyclodextrins of Thermoactinomyces vulgaris R-47 α-Amylase 2 (TVAII). X-Ray Structure of the Mutant E354A Complexed with β-Cyclodextrin, and Kinetic Analyses on Cyclodextrins
• Enzymatic Deglycation of Fructosyl-lysine(Biological Chemistry)
• Chemical Modification of Sulfhydryl Groups in Porcine Pancreatic α-Amylase, and Purification and Properties of the Modified Amylase(Biological Chemistry)
• Quantitation of formate by solid-phase microextraction and gas chromatography-mass spectrometry utilizing a [^C]formate internal standard
• Methylamine Treatment Changes the Allocation of Carbohydrate to Roots in Rice Plants(ENVIRONMENTAL BIOTECHNOLOGY)
• Formate Dehydrogenase Gene of Arabidopsis thaliana is Induced by Formaldehyde and Not by Formic Acid
• Formate Protects Photosynthetic Machinery from Photoinhibition
• Subsite Structure and Mode of Action of Native and Modified α-Amylase from Poricine Pancreas(Biological Chemistry)
• Characterization of Ficolins as Novel Elastin-Binding Proteins and Molecular Cloning of Human Ficolin-β1
• EBP-37, a New Elastin-Binding Protein in Human Plasma: Structural Similarity to Ficolins, Transforming Growth Factor-β1-Binding
• Reddish Escherichia coli Cells Caused by Overproduction of Bacillus stearothermophilus Uroporphyrinogen III Methylase : Cloning, Sequencing, and Expression of the Gene
• A Neopullulanase-type α-Amylase Gene from Thermoactinomyces vulgaris R-47
• Immobilization of Bacillus acidopullulyticus Pullulanase and Properties of the Immobilized Pullulanases
• Synthesis of Maltosyl(α1→6)cyclodextrins through the Reverse Reaction of Thermostable Bacillus acidopullulyticus Pullulanase(Biological Chemistry)
• Purification and Properties of Bacillus acidopullulyticus Pullulanase (Biological Chemistry)
• A Novel β-Galactoside-Binding Lectin in Cultured Murine Lymphocytic Leukemia Cells
• Synthesis of Branched α-Cyclodextrin Carrying a Side Chain Longer than Maltose Using Bacillus acidopullulyticus Pullulanase(Biological Chemistry)
• Uptake of ^3H-Cortisol by Isolated Liver Nuclei Obtained from Hypophysectomized Rat
• Preparation and Enzymatic Hydrolysis of Maltosyl-α-cyclodextrin
• -0351-THE EFFECT OF INIERLEUKIN-6 ON PROLIFERATION OF CULTURED VASCULAR SMOOTH MUSCLE CELLS
• Purification and Properties of an exo-α-Amylase from Pseudomonas stutzeri
• Purification of a-Maltotetraose-forming exo-Amylase of Pseudomonas stutzeri-Two-forms of the Amylase and Their Enzymatic Properties
• Hydrolysis of α-1, 4- and α-1, 6-Glucosidic Linkages in Trisaccharides by the Thermoactinomyces vulgaris α-Amylase
• Hydrolysis of α-1, 6-Glucosidic Linkages by α-Amylases

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