Hydrolysis of α-1, 6-Glucosidic Linkages by α-Amylases
スポンサーリンク
概要
著者
-
Sakano Yoshiyuki
Laboratory Of Biochemistry Department Of Agricultural Chemistry Tokyo University Of Agriculture And
-
SANO Mutsumi
Laboratory of Biological Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University
-
KOBAYASHI Tsuneo
Laboratory of Biochemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
関連論文
- Enzymatic Deglycation of Fructosyl-lysine(Biological Chemistry)
- Chemical Modification of Sulfhydryl Groups in Porcine Pancreatic α-Amylase, and Purification and Properties of the Modified Amylase(Biological Chemistry)
- Subsite Structure and Mode of Action of Native and Modified α-Amylase from Poricine Pancreas(Biological Chemistry)
- Immobilization of Bacillus acidopullulyticus Pullulanase and Properties of the Immobilized Pullulanases
- Synthesis of Maltosyl(α1→6)cyclodextrins through the Reverse Reaction of Thermostable Bacillus acidopullulyticus Pullulanase(Biological Chemistry)
- Purification and Properties of Bacillus acidopullulyticus Pullulanase (Biological Chemistry)
- Synthesis of Branched α-Cyclodextrin Carrying a Side Chain Longer than Maltose Using Bacillus acidopullulyticus Pullulanase(Biological Chemistry)
- Uptake of ^3H-Cortisol by Isolated Liver Nuclei Obtained from Hypophysectomized Rat
- Preparation and Enzymatic Hydrolysis of Maltosyl-α-cyclodextrin
- The mineral nutrition of cultured chlorophyllous cells of tobacco I. Effects of πsalts, πsucrose, Ca, Cl and B in the medium on the yield, friability, chlorophyll contents and mineral absorption of cells
- Purification and Properties of an exo-α-Amylase from Pseudomonas stutzeri
- Purification of a-Maltotetraose-forming exo-Amylase of Pseudomonas stutzeri-Two-forms of the Amylase and Their Enzymatic Properties
- Hydrolysis of α-1, 4- and α-1, 6-Glucosidic Linkages in Trisaccharides by the Thermoactinomyces vulgaris α-Amylase
- Hydrolysis of α-1, 6-Glucosidic Linkages by α-Amylases