八重山地域の農業労働の現状と暑熱環境問題について

概要

論文の詳細を見る
This study investigates work environment, the labor situation, health about a worker of house cultivation of Mango of Yaeyama, Okinawa area and examines a healthy problem on cultivation and a future ideal method. The investigation investigated listening comprehension investigation about the work situation through the year and a description about activity contents of one day. In addition we measured summer heat environment of the Mango house inside and outside. Object people of investigation are people of agriculture living in Ishigaki Island and Iriomote Island. As a result, the following things were suggested. 1. In work of Mango cultivation, the work movement of repetition and the labor of long time by an unnatural posture were recognized as a factor connected for muscles-skeletal disorders. 2. As the factor which caused mental stress, the worker appealed for a method of the Mango cultivation that was not yet established and the damage by a typhoon. In addition the worker appealed for influence to a body by labor of long time. 3. The WBGT index in work time exceeded 29.0℃. As work environment, this temperature fell under the range that "a forearm exercised from a finger" (light work) that a Japan society for occupational health established. 4. The WBGT index to be able to put during from 11:00 to 14:00 exceeded 30.5℃of "the finger limit exercise" that a Japan society for occupational health established. This time was assigned on a holiday of an afternoon doze. 5. The inflow of fresh air was received house remarkably by separating a net of the side of a house.
東海大学の論文
2006-03-31

八重山地域の農業労働の現状と暑熱環境問題について

スポンサーリンク

概要

著者

関連論文

スポンサーリンク