肥満学生の集団指導に関する研究(II) : 食生活についての調査研究

概要

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We have studied the difference in the diet patterns between the obese group and the controlled group (Normal weight) with respect to amount of food intake, nutritional balance, and favoritism. The obtained results are as follows : 1) On the factors mentioned above, we were unable to detect a major difference between the obese group and the controlled group. 2) The students whose diet pattern drastically changed after entering the University were seen more in the controlled group than in obese group. 3) The students ate between meals from time to time. However, the definite hours of intake varied. 4) Considering the matter as a whole, we would like to conclude that the greatest reason for obesity in University students is due the irregularities in diet patterns upon entering the University. This consequently suggests the importance of proper guidance as a measure for preventing obesity in the future.
東海大学の論文