Expression of a-Amylase in Phaseolus vulgaris and Vigna mungo Plants
スポンサーリンク
概要
- 論文の詳細を見る
Levels of starch and soluble sugar in pods of Phaseolus vulgaris and Vigna mungo plants were analyzed during the course of maturation of fruits. The results suggest that the immature pods of P. vulgaris function to some extent as temporary reservoirs of carbohydrates for growth of seeds. A less clear pattern of accumulation of starch was observed in pods of maturing fruits of Vigna mungo. Measurements of a-amylase activites in pods of maturing fruits and immunoblotting with an antiserum against a-amylase from V. mungo cotyledons suggested that the enzyme participates in the mobilization of starch that is stored in pods of both species. High levels of expression of a-amylase of the same molecular size as that found in pods were observed in cotyledons of germinating seeds of both species. The results indicate that only one form of a-amylase, with respect to molecular size, is expressed in pods of the maturing fruits, as it is in the cotyledons and other organs of seedlings of P. vulgaris and V. mungo.
- 日本植物生理学会の論文
著者
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Yamauchi Daisuke
Department Of Life Science Graduate School Of Life Science University Of Hyogo
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Yamauchi Daisuke
Department Of Biology Tokyo Metropolitan University
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TAKEUCHI Hajime
Department of Internal Medicine, Kitasato University
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Minamikawa T
Department Of Biological Sciences Tokyo Metropolitan University
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Wada Sachiko
Department Of Biology Tokyo Metropolitan University
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Takeuchi Hajime
Department Of Biology Tokyo Metropolitan University
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MINAMIKAWA Takao
Department of Biology, Tokyo Metropolitan University
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Yamauchi Daisuke
Department Of Biological Sciences Tokyo Metropolitan University
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Minamikawa Takao
Department Of Biological Sciences Tokyo Metropolitan University
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Minamikawa T
Dept. Biol. Sci. Tokyo Metropolitan Univ. Hachioji
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Yamauchi D
Himeji Inst. Of Technol. Hyogo Jpn
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Minamikawa Takao
Departmen T Of Biology Tokyo Metropolitan University
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Yamauchi Daisuke
Department Of Biological Science Graduate School Of Science Tokyo Metropolitan University
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