Cotyledonary mRNA Species and Germinability of Immature Vigna unguiculata Seeds
スポンサーリンク
概要
- 論文の詳細を見る
We have defined four stages in the development of cowpea seeds: I (9-11 days after flowering), II (13-15), III (17-19) and IV (22-24). Poly A^+ RNA fractions were prepared from cotyledons of developing (stages I-IV) and germinating (0, 12, 24 and 48 h after imbibition) seeds. Poly A^+ RNAs from stages I-III exhibited high translation activities with a maximum at stage II, and the activity was markedly reduced at stage IV. In cotyledons of germinating seeds, the translation activity was low until 12 h after the onset of imbibition but rose thereafter. Analysis of in vitro translation products with SDS-polyacrylamide gel electrophoresis and fluorography showed that the abundant mRNA population underwent a distinct change between stages II and III of seed development. Since the mRNA population at stage III was very similar to that of stage IV (mature seeds), it appears that, as far as mRNA species are concerned, the prerequisites for germination are fully available in the developing seeds by stage III. This assumption was sup-ported by the fact that immature seeds at stage III exhibited high germination rates and normal axial growth and produced α-amylase at levels similar to those produced by mature seeds. Several polypeptides which have been regarded as translation products of stored mRNA (poly A^+ RNA from dry seeds) were detected at earlier stages of germination.
- 日本植物生理学会の論文
著者
-
Minamikawa Takao
Departmen T Of Biology Tokyo Metropolitan University
-
Ishibashi Nobuhiro
Department of Biology, Tokyo Metropolitan University
-
Ishibashi N
Tokyo Metropolitan Univ. Tokyo Jpn
-
Ishibashi Nobuhiro
Department Of Biology Tokyo Metropolitan University
-
Ishibashi Nobuhiro
Departmen t of Biology, Tokyo Metropolitan University
関連論文
- Structure and Expression of a-Amylase Gene from Vigna mungo : GENES STRUCTURE AND EXPRESSION : PROTEINS, ENZYMES AND METABOLISM
- Expression of a-Amylase in Phaseolus vulgaris and Vigna mungo Plants
- The Structure and Organization of Two Cysteine Endopeptidase Genes from Rice
- Hormonal Regulation of Expression of Two Cysteine Endopeptidase Genes in Rice Seedlings
- Nucleotide Sequence of cDNA for Concanvalin A from Canavalia gladiata Seeds
- Isolation of a Putative Receptor for KDEL-tailed Cysteine Proteinase (SH-EP) from Cotyledons of Vigna mungo Seedlings
- Expression of α-Amylase in Cultured Callus of French Bean
- Identification of Regulatory Elements Involved in Expression of a Rice Endopeptidase Gene Rep1 in Embryos
- Identification and Possible Roles of Three Types of Endopeptidase from Germinated Wheat Seeds
- Expression and Characterization of Endopeptidase in Suspension-cultured Cells of French Bean
- Expression and Characterization of Endopeptidase in Suspension-cultured Cells of French Bean
- Metabolic Changes in Axes of Germinating Vigna unguiculata Seeds as Related to Effects of Removal of Cotyledons
- Effects of Temperature on Growth and Protein and RNA Syntheses of Excised Vigna mungo Embryonic Axis
- Synthesis and Turnover of α-Amylase in Cotyledons of Germinating Vigna mungo Seeds : Effects of Exogenously Applied End-Products and plant Hormones : PROTEINS, ENZYMES AND METABOLISM
- In vivo Studies on Protein Synthesis in Developing Seeds of Canavalia gladiata D.C.
- Cysteine Endopeptidase from Vigna mungo : GENE STRUCTURE AND EXPRESSION : PROTEINS, ENZYMES AND METABOLISM
- Involvement of Gibberellins in Expression of a Cysteine Proteinase (SH-EP) in Cotyledons of Vigna mungo Seedlings
- Influence of Axis Removal on the Expression of a Gene for a Cysteine Endopeptidase (EP-C1) in French Bean Cotyledons during Germination : GENE STRUCTURE AND EXPRESSION : PROTEINS, ENZYMES AND METABOLISM
- Hormonal Regulation of Expression of a Gene encoding Pod Storage Protein in Common Bean Plants
- Development of Endopeptidase Activity in Cotyledons of Vigna mungo Seedlings: Effects of Exogenously Applied End-Products and Plant Hormones
- Influence of Axis Removal on Amino-, Carboxy- and Endopeptidase Activities in Cotyledons of Germinating Vigna mungo Seeds
- Alicyclic acid metabolism in plants 2. Enzymes related to the shikimate pathway in developing mung bean seedlings
- RNA Polymerase II Activity in Developing and Germinating Cowpea Seeds
- Purification and Properties of Poly(A) Polymerase from Vigna unguiculata
- Acid Phosphatase in Cotyledons of Germinating Vigna mungo Seeds
- Alicyclic acid metabolism in plants 3. Fate of ^C-shikimate and ^C-quinate in mung bean plants
- Alicyclic acid metabolism in plants V. Biosynthesis of alicyclic acids from ^C-labeled glucose and erythrose in some plant tissues
- Charcterization of Serine Endopeptidases in Cotyledone of Germinated Vigna mungo Seeds
- Multiple Forms of Acid Phosphatase in Cotyledons of Vigna mungo Seedlings: Immunological Detection and Quantitation
- Synthesis of Canavalin and Concanavalin A in Maturing Canavalia gladiata Seeds
- Alicyclic acid metabolism in plants 7. Metabolism of ^C-labelled alicyclic acids in germinating Phaseolus mungo seeds
- Quinate:NAD oxidoreductase of germinating Phaseolus mungo seeds : Partial purification and some properties
- Stable Delivery of a Canavalin Promoter-β-Glucuronidase Gene Fusion into French Bean by Particle Bombardment
- In vivo Studies on the Occurrence of Stored mRNA in Embryonic Axes of Vigna unguiculata Seeds
- Purification by Affinity Chromatography of α-Amylase-A Main Amylase in Cotyledons of Germinating Vigna mungo Seeds
- Molecular Cloning and Characterization of Stored mRNA in Cotyledons of Vigna nguiculata
- Cotyledonary mRNA Species and Germinability of Immature Vigna unguiculata Seeds
- Effect of growth temperature on reserve mobilization and hydrolytic enzyme activities in Vigna mungo cotyledons
- Improvement of the Nutritional Quality of Legume Seed Storage Proteins by Molecular Breeding
- Micro-spot Assay and Detection on Polyacrylamide Gel of Mung Bean Endopeptidase Activity by Substrate-Polyacrylamide Gel Plate Method
- Identification and Possible Roles of Three Types of Endopeptidase from Germinated Wheat Seeds.