Glycerolipid Synthesis in Avena Leaves during Greening of Etiolated Seedlings IV. : Effect of Light on Fatty Acid Desaturation
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概要
- 論文の詳細を見る
Etiolated Avena sativa L. leaves were fed with [1-^<14>C]acetate for 20 h in the dark and labeled fatty acids in glycerolipids were chased during 24 h in the light (greening condition) or in the dark, to determine the light effect on the fatty acid desaturation. Oleate decrease in phosphatidylcholine was the same in the light and in the dark, showing that oleate desaturation is independent of light (or greening). Linoleate desaturation in galactolipids, especially in monogalactosyl diacylglycerol, was enhanced by light and palmitate desaturation to hexadecenoate in phosphatidylglycerol was strictly light-dependent.
- 日本植物生理学会の論文
著者
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Yamada Mitsuhiro
Departmellt Of Biology C:ollegc Of Gencral Educatioll Universsity Of Tokyo
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Ohnishi Jun-ichi
Department Of Biochemistry And Molecular Biology Faculty Of Science Saitama University
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