Effect of Thiolactomycin on Fatty Acid Synthesis in Higher Plants
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概要
- 論文の詳細を見る
Thiolactomycin (TLM), an antibiotic from Nocardia sp. No. 2-200, inhibited fatty acid synthesis in Avena leaves, with the concentration causing 50% inhibition being 0.38 μg/ml. This antibiotic is more inhibitory to the elongation of palmitic to oleic acid than to the de novo synthesis of palmitic acid in both spinach chloroplasts and Avena leaves, in contrast to the effect of cerulenin which inhibits de novo synthesis but not fatty acid elongation. On the other hand, TLM is less inhibitory to further elongation of stearic acid to very long chain fatty acids in pea seeds. The inhibition rate decreased in the order of synthesis of arachidic, behenic and lignoceric acid.
- 日本植物生理学会の論文
著者
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加藤 美砂子
お茶の水女子大
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加藤 美砂子
東大教養生物
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NISHIDA Ikuo
Laboratory of Plant Ecology, Graduate School of Science, Tokyo University
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Nishida I
Tokyo Univ. Tokyo Jpn
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Nishida Ikuo
Department Of Biochemistry And Molecular Biology Saitama University
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Nishida Ikuo
Department Of Biology University Of Tokyo
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Nishida Ikuo
Graduate School Of Science And Engineering Saitama University
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Nishida Ikuo
Univ. Tokyo
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Nishida Ikuo
Department Of Biochemistry And Molecular Biology Faculty Of Science Saitama University
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Kawaguchi Akihiko
Department Of Biology University Of Tokyo
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Kato Misako
Department of Biology, University of Tokyo
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Kato M
Ochanomizu Univ. Tokyo Jpn
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Kato Misako
Department Of Biology Faculty Of Science Ochanomizu University
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Kato Misako
Graduate School Of Humanities And Sciences Ochanomizu University
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Kato Misako
Marine Biotechnology Institute Shimizulab.
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Yamada Mitsuhiro
Department Of Biology University Of Tokyo
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Yamada Mitsuhiro
Departmellt Of Biology C:ollegc Of Gencral Educatioll Universsity Of Tokyo
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