Polyunsaturated Fatty Acids and Betaine Lipids from Pavlova lutheri : PROTEINS, ENZYMES AND METABOLISM : NATURAL PRODUCTS
スポンサーリンク
概要
- 論文の詳細を見る
The polar lipids and fatty acids of the microalgae Pavlova lutheri were analyzed. The principal polar lipid components were monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG), sulfoquinovosyldiacylglycerol (SQDG), 1,2-diacylglyceryl-O-2'-hydroxymethyl-(N.N.N-trimethyl)-P-alanine (DGTA) and 1,2-diacylglyceryl-3-O-carboxyhydroxymethylcholine (DGCC). Each polar lipid had a different set of combinations of fatty acids, the most characteristic feature being the localization of polyunsaturated fatty acids in the betaine lipids. The percent-ages of polyunsaturated fatty acids in DGTA and DGCC were 70% and 50%, respectively, and these fatty acids were localized at the C-2 position in the betaine lipids. An analysis of the incorporation of ^<14>C-labelled compounds into the algal cells indicated the involvement of DGCC in acyl exchange.
- 日本植物生理学会の論文
著者
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加藤 美砂子
お茶の水女子大
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加藤 美砂子
東大教養生物
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MIYACHI SHIGETOH
Marine Biotechnology Institute
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Sano Hiroshi
Marine Biotechnology Institute Shimizu Laboratories
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Kato Misako
Department of Biology, University of Tokyo
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Hajiro-nakanishi Kyoko
Marine Biotechnology Institute Shimizu Laboratories
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Kato Misako
Marine Biotechnology Institute Shimizu Laboratories:(present)department Of Biology Faculty Of Scienc
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Kato Misako
Graduate School Of Humanities And Sciences Ochanomizu University
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Kato Misako
Marine Biotechnology Institute Shimizulab.
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Sano Hiroshi
Nara Institute Of Science And Tech.
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Miyachi Shigetoh
Marine Biotechnology Inst.
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Miyachi Shigetoh
Marine Biotechnology Institute Shimizu Laboratories
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