Release of Bisphenol A from Food Can Lining upon Heating
スポンサーリンク
概要
- 論文の詳細を見る
Nine different food cans, packed with water, were heat-treated for 30 min at 80 or 100°C in order to elucidate the trends associated with the leaching of bisphenol A (BPA) from internal coatings. Low levels of BPA were detected in water from all unheated cans, rising to 0.06 to 32 ng/cm2 after heating at 100°C. Reducing the heat-treatment temperature to 80°C was found to reduce the BPA concentration in the contained water by up to two-thirds. The cans that recorded the highest BPA concentrations in water after heating were found to have components (lid, bottom or body) with high available BPA contents.
- 公益社団法人日本薬学会の論文
- 2002-08-01
著者
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TAKAO Yuji
Faculty of Environmental Studies, Nagasaki University
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ARIZONO Koji
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Kohra Shinya
Faculty of Environmental Studies, Nagasaki University
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Kohra Shinya
Faculty Of Environmental Studies Nagasaki University
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Kohra Shinya
Faculty Of Liberal Arts Nagasaki University
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Arizono K
Prefectural Univ. Kumamoto Kumamoto Jpn
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Arizono K
Faculty Of Pharmaceutical Sciences Nagasaki University
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Arizono Koji
Faculty Of Environment Studies Nagasaki University
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Soyano K
Nagasaki Univ. Nagasaki
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Soyano Kiyoshi
Institute For East China Sea Research Nagasaki University
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Soyano Kiyoshi
Graduate School Of Science And Technology
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Takao Y
Faculty Of Environmental Studies Nagasaki University
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Takao Yuji
Faculty Of Environmental Studies Nagasaki University
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Saito Koji
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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Lee Ho
Graduate School Of Science And Technology
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Kohra S
Faculty Of Environmental Sciences Nagasaki University
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Takao Yuji
Faculty of Environmental Sciences
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Kohra Shinya
Faculty of Environmental Sciences
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