Effect of Ginseng Saponin on Liver Glycogen Content
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概要
- 論文の詳細を見る
Investigations were carried out to determine whether or not a decreasing action of hepatic glycogen content in rats by ginseng extract is due to its main constituent, saponin. The experimental results suggested that ginseng saponin decreases the glycogen stores, but the degree of its effect is regulated by the nutritional status of rats.
- 公益社団法人日本薬学会の論文
- 1976-12-25
著者
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横澤 隆子
Department of Applied Biochemistry, Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceut
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大浦 彦吉
Department of Applied Biochemistry, Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceut
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金井 久美子
Department of Biochemistry, Research Institute for WAKAN-YAKU (Oriental Medicines), Toyama Universit
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岳藤 美知子
Department of Biochemistry, Research Institute for WAKAN-YAKU (Oriental Medicines), Toyama Universit
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岳藤 美知子
Department Of Biochemistry Research Institute For Wakan-yaku (oriental Medicines) Toyama University
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