Chymopapain. II. Photooxidation of Histidine Residues
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概要
- 論文の詳細を見る
- 公益社団法人日本薬学会の論文
- 1976-12-25
著者
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石光 進
Kyoto Phramaceutical Univeristy
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小原 晃
Kyoto College of Pharmacy
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小原 晃
Laboratory Of Biochemistry Kyoto Pharmaceutical University
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金澤 治男
Kyoto Pharmaceutical University
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青木 香代子
Kyoto College Of Pharmacy
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坂根 万純
Kyoto College of Pharmacy
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古田 聖二
Kyoto College of Pharmacy
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金澤 治男
Kyoritsu College Of Pharmacy
関連論文
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- On the Mechanism of Inactivation of Active Papain by Ascorbic Acid in the Presence of Cupric Ions
- Hydroxylation of Phenylalanine and Salicylate by Stimulated Polymorphonuclear Leukocytes and the Accelerating Effect of Glutathione on Their Hydroxylation
- Effect of Radical Scavengers on the Inactivation of Papain by Ascorbic Acid in the Presence of Cupric Ions
- Purification and Characterization of Zinc-Dependent Acid Phosphatase from Bovine Brain
- Formation of a Hydroxyl Radical by the Myeloperoxidase-NADH-Oxygen System
- Site-Specific Inactivation of Papain by Ascorbic Acid in the Presence of Cupric Ions
- Characterization of Cationic Acid Phosphatase Isozyme from Rat Liver Mitochondria
- モルモット血清中のo-及びm-Tyrosine含量に及ぼす銅投与の影響
- Hydroxylation of Phenylalanine by Myeloperoxidase-Hydrogen Peroxide System
- Accelerating Effect of Glutathione on Hydroxylation of Phenylalanine by Stimulated Polymorphonuclear Leukocytes
- Tyrosine Formation from Phenylalanine by Ultraviolet Irradiation
- On the Mechanism of Inactivation of Papain by Hydroxylamine
- Studies on the Formation of 3,4-Dihydroxyphenylalanine, m-Tyrosine and o-Tyrosine from L-Phenylalanine by Rat Liver and Adrenal
- Release of Bases from Deoxyribonucleic Acid by Ascorbic Acid in the Presence of Cu^
- Subcellular Localization and Some Properties of Intermediate-Molecular-Weight Acid Phosphatase from Rat Liver
- In Vivo Studies on the Formation of m-Tyrosine and o-Tyrosine from L-Phenylalanine in Rats
- Acid Dissociation of Tyrosine and Its Related Compounds
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- THE FORMATION OF m-TYROSINE AND o-TYROSINE IN RATS
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- Studies on the Active Site of Papain. VI. Chemical Modification of Tryptophan Residues by N-Bromosuccinimide
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- Further Studies on the Properties of Violet-colored Acid Phosphatase from Soybean
- Purification and Some Properties of Violet-colored Acid Phosphatase from Spinach Leaves
- Studies on the Hydroxylation of Phenylalanine by 6,7-Dimethyl-5,6,7,8-tetrahydropteridine
- On the Mechanism of Inactivation of Papain by Bisulfite
- The Determination of m-Tyrosine in Human Plasma by High Performance Liquid Chromatography
- Studies on the Hydroxylation of Phenylalanine by the Ascorbic Acid-Hydrogen Peroxide System
- Formation of m-Tyrosine and o-Tyrosine from L-Phenylalanine by Rat Brain Homogenate
- Quantitative Analysis of the Isomers of Hydroxyphenylalanine by High-Performance Liquid Chromatography using a Fluorimetric Detector
- Studies on the Hydroxylation of Phenylalanine by Hydrogen Peroxide in the Presence of Cupric Ions
- Studies on Inactivation of Papain by Ascorbic Acid in the Presence of Cupric Ions
- Nonenzymatic Hydroxylation of Phenylalanine by Ascorbic Acid and Cu^
- Quantitative Analysis of the Isomers of Hydroxyphenylalanine by Ion-exchange Chromatography
- Studies on the Active Site of Papain. II. Inhibition by Cyclic Imide Compounds
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