サツマイモに含まれる2種の酸性ホスファターゼの酵素学的, 物理化学的, 免疫学的性質の比較
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概要
- 論文の詳細を見る
The significant differences were found in substrate specificity, amino acid composition and visible absorption spectra in the two enzymes. Molecular weight, carbohydrate composition, manganese content, and isoelectric point were almost similar. The two enzymes were shown not antigenitically to be identical.
- 社団法人日本農芸化学会の論文
著者
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山田 健司
弘前大・農
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藤本 貞毅
京都薬科大学衛生化学教室
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小原 晃
Laboratory Of Biochemistry Kyoto Pharmaceutical University
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藤本 貞毅
Laboratory Of Biochemistry Kyoto Pharmaceutical University
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藤本 貞毅
京都薬科大学衛生化学
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小原 晃
京都薬科大学
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Ohara A
Kyoto Pharmaceutical Univ. Kyoto Jpn
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Chara A
Laboratory Of Biochemistry Kyoto Pharmaceutical University
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山田 健司
京都薬科大学
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黒田 隆治
京都薬科大学
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田中 徹
京都薬科大学
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