石光進 | Kyoto Phramaceutical Univeristy

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著作論文

Studies on the Active Site of Papain. III. Inhibition by Dibasic Acids
モルモット血清中のo-及びm-Tyrosine含量に及ぼす銅投与の影響
Hydroxylation of Phenylalanine by Myeloperoxidase-Hydrogen Peroxide System
Accelerating Effect of Glutathione on Hydroxylation of Phenylalanine by Stimulated Polymorphonuclear Leukocytes
Tyrosine Formation from Phenylalanine by Ultraviolet Irradiation
On the Mechanism of Inactivation of Papain by Hydroxylamine
Studies on the Formation of 3,4-Dihydroxyphenylalanine, m-Tyrosine and o-Tyrosine from L-Phenylalanine by Rat Liver and Adrenal
Release of Bases from Deoxyribonucleic Acid by Ascorbic Acid in the Presence of Cu^
In Vivo Studies on the Formation of m-Tyrosine and o-Tyrosine from L-Phenylalanine in Rats
Acid Dissociation of Tyrosine and Its Related Compounds
Formation of m-Tyrosine and o-Tyrosine from L-Phenylalanine in Various Tissues of Rats
The Photochemical Decomposition and Hydroxylation of Phenylalanine in the Presence of Riboflavin
Hydroxylation of Phenylalanine by the Hypoxanthine-Xanthine Oxidase System
THE FORMATION OF m-TYROSINE AND o-TYROSINE IN RATS
Chymopapain. I. Oxidation of Tryptophan Residues by N-Bromosuccinimide
Chymopapain. II. Photooxidation of Histidine Residues
Purification and Some Properties of Violet-colored Acid Phosphatase from Spinach Leaves
Studies on the Hydroxylation of Phenylalanine by 6,7-Dimethyl-5,6,7,8-tetrahydropteridine
On the Mechanism of Inactivation of Papain by Bisulfite
The Determination of m-Tyrosine in Human Plasma by High Performance Liquid Chromatography
Studies on the Hydroxylation of Phenylalanine by the Ascorbic Acid-Hydrogen Peroxide System
Formation of m-Tyrosine and o-Tyrosine from L-Phenylalanine by Rat Brain Homogenate
Quantitative Analysis of the Isomers of Hydroxyphenylalanine by High-Performance Liquid Chromatography using a Fluorimetric Detector
Studies on the Hydroxylation of Phenylalanine by Hydrogen Peroxide in the Presence of Cupric Ions
Studies on Inactivation of Papain by Ascorbic Acid in the Presence of Cupric Ions
Nonenzymatic Hydroxylation of Phenylalanine by Ascorbic Acid and Cu^
Quantitative Analysis of the Isomers of Hydroxyphenylalanine by Ion-exchange Chromatography

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