教員養成大学学生の家庭科教育に対する意識調査 : 食生活領域を中心として

概要

論文の詳細を見る
The subjects were 283 male and 220 female students, who attended the homemaking lecture of the training course for primary school teachers at Hokkaido University of Education. Their consciousness toward homemaking education and actual state of dietary intake of basic foods were studied through questionnaire relating to the food life education. The results were treated and discussed according to genders. 1. The actual state of dietary intake of basic foods was generally not satisfactory. Both male and female students were regarded as not taking a balanced diet. 2. Knowledge and skills acquired concerning food life education were quite different between male and female students. 3. The difference of the consciousness toward homemaking education between male and female students were revealed by the measured mean values of attitude. From the values, male students were regarded in support for the present situation, while female students expected more of homemaking education.
日本家庭科教育学会の論文
1988-12-25