Purification and characterization of raw-starch-digesting : α-amylase from Streptomyces thermocyanoviolaceus
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1996-03-05
著者
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YAGI Toshiharu
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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Yagi Toshiharu
Department Of Agricultural Chemistry Kochi University
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Yagi Toshiharu
Department Of Bioresources Science Kochi University
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Yamamoto Shimpei
Department of Bioresources Science, Kochi University
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Thi Hang
Department Of Bioresources Science Kochi University
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Yamamoto Shimpei
Department Of Bioresources Science Kochi University
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