食餌アレルギーの研究 : 第5報.食餌アレルギーの立場からみた起立性蛋白尿(続報).

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In the previous paper, authors reported that food allergy play an important role on the etiology of OA using elimination and trial ingestion diets. In this experiment, several conditions on the provocative test of OA with causative food such as the amount of food allergen and time up to the eliciting OA after the oral administration of food were studied in detail. Following results were obtained: (1) OA was elicited on erect-lordotic posture by a single oral administration of the usual amount of causative food taken such as 180 ml of cow's milk, one egg, or 50 g of Natto (fermented soybean). (2) OA was provoked on erect-lordotic posture even when minute amount of food allergen was given, for example, by taking a few pieces of rice biscuits roasted with soybean oil due to soybean allergy. (3) OA was mostly elicited on erect-lordotic posture within 1 to 4 hours after a single oral administration of causative food. (4) Elimination of soybean for a relative long period of time resulted finally in no provocation of OA on erect-lordotic posture even when the usual amount of respective food taken was given. Namely recovery from OA was obtained in 6 cases after the elimination of causative food for the period of 5 to 11 months. (5) Accompanied symptoms with OA run parallel to the disappearance and appearance of OA by it's elimination and trial ingestion diets. (6) Pork, red bean and mackerel were newly added as the causative food for OA to foods such as milk, egg and soybean which were already established as the important food allergen in the previous experiment. These results, further add evidence to the theory that OA is based upon the mechanism of food allergy.
日本アレルギー学会の論文
1967-12-30

食餌アレルギーの研究 : 第5報.食餌アレルギーの立場からみた起立性蛋白尿(続報).

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