熟練者の手法を取り入れた魚類乾燥制御システム

概要

論文の詳細を見る
In the present paper, a fish-drying control system based on skilled worker's performance is proposed for reducing human power in the process and for higher quality of products. The function of the system is largely broken down into two procedures: (1) The procedure before drying. (2) The one during drying. The procedure (1) is for setting drying conditions and the prediction of required drying time. A fuzzy linguistic model is built for predicting, before drying, proper dryness to be provided to a particular raw material. The procedure (2) is for more accurate estimation about the drying progress utilizing the observation during drying. Drying temperature is regulated by using fuzzy inference. Experimental results showed the usefulness and the applicability of the present control system.
一般社団法人日本機械学会の論文
1996-11-25